Easy and healthy vegetarian meal plan week 5/52 plus shopping list and recipes! An early February meal plan part of our weekly series.

Hi, Rhubarbarians!
Your weekly vegetarian meal plan is here for the week of January 31st! On the menu this week: sheet pan butternut and black bean tacos, chili verde soup, loaded lemony greek salad, creamy vegetable chickpea curry, and Thai vegetable pizza. Plus, chocolate peanut butter fudge for your weekly dessert. YUM!
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Check out our January seasonal produce and recipes guide for recipe inspiration! 50 meatless recipes using January seasonal produce. Or, if you're craving more cozy, winter recipes, check out our February guide!
Click here to check out all of our healthy vegetarian meal plans!
SUNDAY
SHEET PAN BUTTERNUT AND BLACK BEAN TACOS from Rhubarbarians
Prep Ahead Tip: The veggies can be prepped/chopped ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
MONDAY
CHILI VERDE SOUP from I Heart Vegetables
Prep Ahead Tip: Recipe comes together in 15 minutes.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
LOADED LEMONY GREEK SALAD from Joanne Eats Well With Others
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Use vegan feta or omit to make this vegan. Use quinoa in place of bulgur to make it gluten free.
WEDNESDAY
CREAMY VEGETABLE CHICKPEA CURRY from Hummusapien
Prep Ahead Tip: Rice can be cooked ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
THAI VEGETABLE PIZZA From She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERT
CHOCOLATE PEANUT BUTTER FUDGE from Rhubarbarians
SHOPPING LIST
For a printable shopping list, click here.
If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians
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