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    Home » Recipes » sandwiches

    Apricot chickpea salad sandwiches

    Published: May 11, 2019 · Modified: Nov 27, 2019 by Trish Bozeman · This post may contain affiliate links · 13 Comments

    Jump to Recipe Print Recipe

    Apricot chickpea salad sandwiches! A healthy, fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!

    Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!

    Oh HEY SUMMER! WOOOOT!

    Guys, it's time for another round of #TheRecipeRedux. That awesome monthly post where healthy food bloggers and I get together and share recipes based around a theme. This month? Blogger recipe revamp!

    I decided to try out the apricot pineapple chicken salad recipe from Nutritioulicious. I absolutely loved the idea of adding Summer fruit to a chicken salad!

    So.... the revamp. I decided to go full on vegetarian with this one and replace the chicken with chickpeas. I'm also trying to avoid really sugary fruits, so skipped the pineapple. Throw in some fresh herbs, and you've got some delicious apricot chickpea salad sandwiches! YUM!

    Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!

    This sandwich is SO easy to make, you guys. Just toss ingredients together and place in between some bread. There you go. A meal in just 10 minutes!

    I really love how the yogurt and apricot compliment each other. Make sure to use ripe, but not mushy apricots, so they aren't too tart or soft!

    Recipe

    Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!

    Apricot chickpea salad sandwiches

    Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Servings 4 sandwiches

    Ingredients
      

    • 1 can chickpeas rinsed and patted dry, 15oz
    • 3 apricots diced
    • ⅓ cup full fat plain yogurt
    • 1 tablespoon minced chives
    • 1 tablespoon minced dill
    • 2 tablespoon raw pine nuts
    • Salt and pepper
    • 8 slices bread

    Instructions
     

    • Combine all ingredients through pine nuts in a medium sized bowl. Stir to combine well. Season generously with salt and pepper.
    • Divide chickpea salad amongst bread to make 4 sandwiches.
    • Enjoy!
    Tried this recipe?Let us know how it was!

    Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!

    Check out all the other blogger recipe revamps from #thereciperedux members this month!!

    [inlinkz_linkup id=635322 mode=1]

    Trish

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    PINNABLE IMAGES:

    Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!

    Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!

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    Reader Interactions

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      Recipe Rating




    1. Honey

      September 03, 2018 at 1:31 am

      Every one of these blogs is the same... A bunch of comments from people saying they will try it in the future... Why no comments from people who actually have?

      Reply
      • Patricia Bozeman

        September 03, 2018 at 1:42 pm

        I wish I had an answer for you, Honey. I'd love it if people commented about making the recipe too. 🙂

        Reply
    2. Jasmin

      June 30, 2016 at 11:22 am

      What a creative combination Patricia! Apricot and chickpeas...yum... I could have one right now...

      Reply
    3. Jolina - The Unlikely Baker

      June 28, 2016 at 9:31 am

      That sandwich looks fantastic. I happen to have a can of chickpeas sitting here waiting to be roasted but I think I'll try this sandwich instead!

      Reply
      • Patricia Bozeman

        June 29, 2016 at 11:46 am

        Awesome! Let me know what you think!

        Reply
    4. Rebecca

      June 26, 2016 at 7:11 am

      I love that you used apricots and chickpeas! I am definitely going to try making this soon!

      Reply
      • Patricia Bozeman

        June 27, 2016 at 11:48 am

        Thanks, Rebecca! Let me know what you think!

        Reply
    5. Lucy

      June 24, 2016 at 11:22 am

      This sandwich sounds so yummy! I love apricots and am psyched they are in season. Love the flavors here with the pine nuts and fresh herbs!

      Reply
      • Patricia Bozeman

        June 27, 2016 at 11:46 am

        Thanks Lucy! I love apricots too! 🙂

        Reply
    6. Erika

      June 22, 2016 at 2:49 pm

      Looks awesome! I've never thought to make chicken salad with chickpeas, but it actually sounds like a totally obvious and amazing idea! Mmm!

      Reply
      • Patricia Bozeman

        June 23, 2016 at 11:47 am

        You should give it a try! Great way to turn chicken salad into a vegetarian meal. Thanks Erika!

        Reply
    7. nutritioulicious

      June 21, 2016 at 7:46 pm

      Love this vegetarian spin on the chicken salad. Thanks so much for featuring Nutritioulicious on your blog - can't wait to try your version!

      Reply
      • Patricia Bozeman

        June 22, 2016 at 7:58 am

        Thanks Jessica for letting me use your recipe! Love the apricot in it!

        Reply

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