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    Home » Vegetarian meal plans

    Healthy vegetarian meal plan week 46

    Published: Nov 14, 2020 by Trish Bozeman · This post may contain affiliate links · Leave a Comment

    Easy and healthy vegetarian meal plan week 46 plus shopping list and recipes! A mid-November meal plan part of our weekly series.

    Healthy vegetarian meal plan week 46 collage

    Hi, Rhubarbarians!

    Your weekly vegetarian meal plan is here for the week of November 7th! On the menu this week: weeknight linguine with chickpeas and zucchini, portabella boats with rosemary lentil crumble, gnocchi lasagna bake, vegan broccoli cheddar soup, pumpkin lentil soup, and quinoa taco skillet. Plus vegan pumpkin cheesecake for your weekly dessert. YUM!

    LIKE WHAT YOU SEE? GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! SIGN UP HERE!

    We are getting pretty excited for Thanksgiving! I know it will be pretty different this year and will probably be pretty small. But that won't stop us from eating tons of amazing food!

    November means the days are getting shorter, but the holiday season is here! Check out our November produce and recipes guide for recipe inspiration. 50 meatless recipes using November seasonal produce! Or, if you’re craving more late fall recipes, check out our December guide!

    Click here to check out all of our healthy vegetarian meal plans!

    Jump to:
    • SUNDAY
    • MONDAY
    • TUESDAY
    • WEDNESDAY
    • THURSDAY
    • FRIDAY
    • DESSERT
    • SHOPPING LIST
    • Comments and reviews

    SUNDAY

    WEEKNIGHT LINGUINI WITH CHICKPEAS AND ZUCCHINI from Joanne Eats Well With Others

    Prep Ahead Tip: This comes together very quickly, no need to prep ahead.

    Vegan/Gluten Free Substitutions: Omit pecorino cheese or use a vegan substitute. Use gluten free pasta to make it gluten free.

    Linguine with chickpeas and zucchini

    MONDAY

    PORTABELLA BOATS WITH ROSEMARY LENTIL CRUMBLE from Hummusapien

    Prep Ahead Tip: Mushrooms can be roasted ahead of time.

    Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

    Portabella boats with rosemary lentil crumble

    TUESDAY

    30 MINUTE GNOCCHI LASAGNA BAKE from She Likes Food

    Prep Ahead Tip: Recipe comes together in just 30 minutes.

    Vegan/Gluten Free Substitutions: Use gluten free gnocchi for GF and vegan ricotta and mozzarella for vegan.

    Gnocchi lasagna bake

    WEDNESDAY

    VEGAN BROCCOLI CHEDDAR SOUP from The Roasted Root

    Prep Ahead Tip: You can cook the potatoes up to 3 days ahead of time.

    Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

    Vegan broccoli cheddar soup

    THURSDAY

    VEGAN PUMPKIN LENTIL SOUP From Rhubarbarians

    Prep Ahead Tip: All of the veggies can be chopped ahead of time and stored in the refrigerator for up to 4 days.

    Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.

    Pumpkin lentil soup with veggies

    FRIDAY

    QUINOA TACO SKILLET from I Heart Vegetables

    Prep Ahead Tip: This recipe comes together quickly and you can easily reheat leftovers.

    Vegan/Gluten Free Substitutions: Omit cheese or use vegan shreds to make this receipe vegan. Recipe is already gluten free.

    quinoa taco skillet

    DESSERT

    VEGAN PUMPKIN CHEESECAKE from She Likes Food

    vegan pumpkin cheesecake

    SHOPPING LIST

    Healthy vegetarian meal plan week 46 shopping list

    If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

    LIKE WHAT YOU SEE? GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! SIGN UP HERE!

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    Hi, I'm Trish, a vegetarian mom with a passion for cooking meatless meals with seasonal produce. I'll help you create vegetarian recipes that your whole family will love. Welcome!

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    Trish Bozeman is a vegetarian mom with a passion for cooking meatless meals with seasonal produce. She will help you create vegetarian recipes that your whole family will love. Read More…

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