Super simple, healthy, and beautiful honey roasted rhubarb smoothie bowls! Make your smoothie into a meal by topping with your favorite super foods!
Disclosure: This post is sponsored by Vitamix. Vitamix has provided a blender for the winner of this giveaway (closed). All opinions are my own.
THREE THINGS GUYS:
- It's rhubarb season! OMG OMG OMG! Um.......... obvs my favorite food season of the year. Fave vegetable EVA! Be prepared for a lot of rhubarb recipes coming your way.
- Mother's day is coming! It will be here in just a few weeks. EXACTLY 2 weeks. Are you prepared?
- Vitamix is giving one lucky reader a Vitamix 5200 blender! Booyah! Scroll down to the bottom if you're just here for that. 🙂
Alright alright alright. Are you pumped now?
So, I keep seeing these really gorgeous smoothie bowls around the interwebs. They always look way too pretty to eat, don't they? Like they're not real food or something. Buuuuut..... they are. Super simple to make too guys.
I thought that a smoothie bowl would be a GREAT Mother's day recipe. It's easy, it's gorgeous, you can make it with your kids, you can impress your mom, you can customize the toppings to your faves. Good stuff. Seriously good stuff.
Honestly, as a preggers lady, smoothie bowls are kind of amazing. I can pack them full of everything healthy, and it still seems like an exciting meal.
Score.
Recipe
Honey roasted rhubarb smoothie bowls
Ingredients
- 2 pieces large rhubarb stalks cut horizontally into 1" . (About 3 cups)
- 3 tablespoon honey
- 2 cups full fat plain yogurt
- Toppings: optional
- Finely diced rhubarb
- Sliced strawberries
- Sliced banana
- Raspberries
- Chopped walnuts
- Chia seeds
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Toss the rhubarb pieces with the honey until evenly coated. Spread evenly on the baking sheet and roast for 15 minutes. Let cool slightly.
- Blend in a blender with the yogurt until smooth.
- Serve in your favorite bowl and top with your favorite toppings!
Nutrition
Need some Mother's day gift ideas? Vitamix has put together an awesome Mother's day gift guide! Check it out!
Alright guys, happy Sunday to you. And good luck!
Trish
Remember to share your Rhubarbarians recreations on Instagram and Twitter with #imarhubarbarian!
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Liz @ I Heart Vegetables
What a gorgeous smoothie both! That looks amazing! I've never had raw rhubarb but this sounds yummy!
Patricia Bozeman
Thank you Liz!
Garlic + Zest
I didn't know you could eat rhubarb raw - I always use it in cooked desserts! Have to give it a try!
Patricia Bozeman
I love rhubarb in savory dishes too!
Mahy
OH YUM!! Love the colors and textures you have here! This breakfast bowl would me happy all day long! And that giveaway is so tempting!!
Patricia Bozeman
Thanks Mahy!
A Forks Tale
I am loving your Honey Roasted Rhubarb Smoothie Bowl!!! It looks so beautiful. This is a perfect breakfast treat!
Patricia Bozeman
Thank you so much!
Peter Block
I love rhbuarb. It is only in season for such a short time. I added it to an apple pie last night. Your recipe is a great way to enjoy them.
Patricia Bozeman
Thank you, Peter! I go a bit crazy with rhubarb in the Spring, because it's only around for a handful of months. Glad to know I'm not the only one!
Deanna Segrave-Daly (@tspbasil)
Well now I know what I'm doing with my first rhubarb of the season that I'm picking up today from CSA - I'm just as excited as you!! #rhubarblove
Patricia Bozeman
I just started getting rhubarb in the CSA last week! So pumped!
Rebecca
Gorgeous! this looks delish
Patricia Bozeman
Thanks Rebecca!
Kelli (The Healthy Toast)
Your posts are always so beautiful and this one is no exception 🙂 This smoothie bowl looks delicious!
Patricia Bozeman
Wow, thank you Kelli!
Lisa Acevedo
This looks delicious. Just what I need to add jumpstart my mornings!
Patricia Bozeman
Thanks Lisa!
officialfff
I love rhubarb but it's so hard to find around here. Next time I do, I'm making this smoothie!
Patricia Bozeman
This would work really well with frozen rhubarb if you can find that!
Vicky @ Avocado Pesto
I have to confess that I've never cooked with rhubarb before - gasp - i know!!! Need to get on it! This sounds delicious though. Happy to be hosting this giveaway with you! Tweeting, pinning, yumming!
Patricia Bozeman
Ha! I think a lot of people are intimidated by rhubarb! I can just eat it raw, but most people need to add a lot of sugar. You should give it a try!
Regina Braun
I am a huge fan of smoothie bowls! It's perfect for days when I want a little more texture. Adore rhubarb!
Patricia Bozeman
I agree! Thanks Regina!
Erin @ Platings and Pairings
This is one seriously stunning smoothie bowl Trish! I want to dive right in!
Patricia Bozeman
Thank you Erin!
Robyn @ Simply Fresh Dinners
Hi Trish! Life has been so busy I haven't had a chance to visit your fun and beautiful blog lately! I love your smoothie bowl and I have just developed a love for rhubarb in the last year. Not sure why I was avoiding it all these years, lol. Always enjoy my visits here and your gorgeous photos!
Patricia Bozeman
Thanks so much Robyn! And yes, isn't rhubarb the BEST!!??
theblenderist
I love rhubarb, it reminds me of my grandparents garden when I was just a wee lass. 😛
I would love some of this smoothie bowl right about now.
Patricia Bozeman
It grows like weeds around here! I love it so much!
Lorena
Trish, your smoothie bowl looks absolutely amazing!! The colors!!! And your writing, as always cracks me up ?
Patricia Bozeman
Haha! Thanks Lorena!