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    Home » vegetarian

    Dill pickle bloody mary

    Published: Jun 11, 2015 · Modified: Oct 9, 2023 by Trish Bozeman · This post may contain affiliate links · 2 Comments

    Dill pickle bloody mary recipe // Rhubarbarians

    Happy Thursday friends! I am guest posting over at The Worktop today, sharing a delightfully boozy dill pickle bloody mary. Tina from The Worktop is one of my FAVE bloggers. If you are ever in need of a super awesome breakfast or brunch recipe, or are looking for the best brunch in London, she is your go to gal. She also just became the proud companion of a Cavachon puppy. SO CUTE!

    You're gonna need that dill pickle vodka from a few posts back, now head over and check it out!

    If you're a pickle lover like me, give this dill pickle martini a try!

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    1. crazycatgrrl

      July 08, 2015 at 9:14 am

      OMG this is awesome - I always put dill pickles in my blood mary's but never thought of making dill pickle vodka!!

      Reply
      • Patricia Bozeman

        July 08, 2015 at 2:43 pm

        You should try it out! I loved it!

        Reply

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    Hi, I'm Trish, a vegetarian mom with a passion for cooking meatless meals with seasonal produce. I'll help you create vegetarian recipes that your whole family will love. Welcome!

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    Trish Bozeman is a vegetarian mom with a passion for cooking meatless meals with seasonal produce. She will help you create vegetarian recipes that your whole family will love. Read More…

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