Vegan

New York sour cocktail recipe

Haft mewa: Afghan fruit and nut dish

Vegetable barley soup with mushrooms (Instant Pot, stove top)

Chocolate peanut butter coconut oil fudge

Vegetarian split pea soup recipe with dill

1-ingredient burnt onions

Berbere recipe (Ethiopian spice blend)

Olive rosemary focaccia bread recipe

Ingredient feature: chickpeas

Asparagus: everything you need to know

How to make crispy tofu (3 ways)

5-minute pumpkin spice oatmeal

Lemon chickpea arugula salad

Fresh cranberry smoothie with cinnamon and pomegranate

Maple roasted butternut squash with cranberries and pecans

Vegan cranberry portobello pot roast

Cranberry chili with cinnamon and cocoa

Sauteed chickpeas with lemon and rosemary

Pumpkin lentil soup

Smoky black eyed pea soup (vegan, vegetarian)

Chunky pumpkin granola recipe

Vegan sweet and sour tofu

Teriyaki vegetable stir fry with pineapple

Vegetarian chili with orange and cinnamon

Vegan quinoa chili with beans

Ten best vegetarian chili recipes

5-minute apple cinnamon oatmeal recipe

Healthy pumpkin spice oatmeal morning cookies

Quick and easy vegan pho recipe

Fresh yellow tomato soup

31 Veganuary dinner recipes

Spicy carrot soup with coconut milk

Vegan brownies with strawberries

Creamy vegan fudgesicles

Instant Pot baked potatoes with crispy skin

Jalapeno cucumber moscow mule

Orange spice vegan coquito (Puerto Rican coconut eggnog)

Sweet potato and beet wild rice salad with tarragon vinaigrette

Green olive pasta sauce

Delicata squash: everything you need to know