15 of the BEST vegetarian rhubarb recipes from around the web!
Hey friends! Didn’t think I’d miss a chance to share this season’s BEST rhubarb recipes with you did you? NOT. A. CHANCE.
I’ve rounded up 15 of the most awesome, vegetarian rhubarb recipes from your fave food bloggers. Both sweet AND savory! Check em out:
1. Rhubarb ginger yogurt from A Saucy Kitchen
2. Dark chocolate rhubarb crumble from Adore Foods
3. Rhubarb galette from Liv For Cake
4. Honey roasted rhubarb power greens salad from Cotter Crunch
5. Rhubarb streusel cake from The Busy Baker
6. Pistachio pavlova with rhubarb curd from A Side of Sweet
7. Smoky rhubarb barbecue sauce from (ahem..) Rhubarbarians
8. Vegan rhubarb muffins from Bakerita
9. Rhubarb and custard brioche tart from Delicious Everyday
10. Vanilla rhubarb yogurt blue cornbread from Strength and Sunshine
11. Honey roasted rhubarb smoothie bowls from (ahem… again…) Rhubarbarians!
12. Sparkling rhubarb shrub from She Eats
13. Lemon almond ricotta pancakes with rhubarb compote from Healthy Seasonal Recipes
14. Strawberry rhubarb coconut milk popsicles from Veggie Inspired
15. Rhubarb chutney from Simply Fresh Dinners
Aaaaand that’s a wrap! There you have it! 15 killer vegetarian rhubarb recipes to try out this Summer!
Seriously…. get on it before this vegetable is out of season! 🙂
Trish
Karla says
What a delicious roundup this is! Our rhubarb is all ready to go and I’ll be trying some of these recipes this weekend. Thanks, Trish (and your fab contributors)!
Patricia Bozeman says
Awesome Karla! Let me know which ones are your faves!
Sarah says
So many reasons to love rhubarb! Thanks for including my recipe in your list!
Patricia Bozeman says
You’re very welcome, Sarah! Thanks for contributing!
Robyn @ Simply Fresh Dinners says
Such a pretty and delicious collection of rhubarb recipes, Trish! i was just out at the farmer’s market this morning and came home with lots of freshly harvested rhubarb. Time to make a compote, I think. Thanks for including my recipe 🙂
Patricia Bozeman says
The compote looks so delicious, Robyn! Anything with rhubarb, amiright?