Fall recipes

Vegetarian recipes for butternut squash soup

20-minute cheddar broccoli quesadilla

Sheet pan vegetarian fajitas

Winter ale roasted sweet potato tacos

Sheet pan butternut squash tacos with black beans

Pecan pinto bean taco lettuce wraps

Vegan tofu tacos with cilantro sauce

Creamy cilantro sauce (vegan)

Veggie enchiladas with sour cream sauce

Vegan cocktail meatballs with cranberry sauce

Chickpea pasta with creamy roasted eggplant sauce

Flavorful butternut squash soup toppings

Roasted sweet potato Halloween bites

Garlic swiss mushrooms on toast

Easy oat flour banana bread (vegan)

Easy sour cream enchilada sauce recipe

New York sour cocktail recipe

Vegetable barley soup with mushrooms (Instant Pot, stove top)

Vegetarian chickpea gyros

Chocolate peanut butter coconut oil fudge

Vegetarian split pea soup recipe with dill

What to serve with split pea soup

Cheesy broccoli soup with white beans

Cauliflower quinoa burgers with mushrooms and onions

Cheese tortellini with caramelized onion sauce and mushrooms

1-ingredient burnt onions

Olive rosemary focaccia bread recipe

Fluffy butternut squash rolls with sage

How to feed your kids (and stay sane) while cooking a holiday dinner

5-minute pumpkin spice oatmeal

What to serve with butternut squash (vegetarian)

Fresh cranberry smoothie with cinnamon and pomegranate

Maple roasted butternut squash with cranberries and pecans

Vegan cranberry portobello pot roast

Cranberry chili with cinnamon and cocoa

Pumpkin lentil soup

Smoky black eyed pea soup (vegan, vegetarian)

Chickpea salad sandwich with grapes and walnuts

Quick buffalo chickpea wraps

Chunky pumpkin granola recipe