vegetarian

Vegetarian split pea soup recipe with dill

What to serve with split pea soup

Cheesy broccoli soup with white beans

Cauliflower quinoa burgers with mushrooms and onions

Roasted spring onions with dill butter and lemon

Cheese tortellini with caramelized onion sauce and mushrooms

Savory dutch baby pancake with spring onions and goat cheese

1-ingredient burnt onions

Berbere recipe (Ethiopian spice blend)

Olive rosemary focaccia bread recipe

Fluffy butternut squash rolls with sage

How to feed your kids (and stay sane) while cooking a holiday dinner

Ingredient feature: chickpeas

Asparagus: everything you need to know

How to make crispy tofu (3 ways)

5-minute pumpkin spice oatmeal

Ten oat flour recipes you'll love

What to serve with butternut squash (vegetarian)

Lemon chickpea arugula salad

Spicy mango cherry salsa

Fresh cranberry smoothie with cinnamon and pomegranate

Maple roasted butternut squash with cranberries and pecans

Vegan cranberry portobello pot roast

Cranberry chili with cinnamon and cocoa

Easy chickpea dinner recipes

Sauteed chickpeas with lemon and rosemary

Pumpkin lentil soup

Smoky black eyed pea soup (vegan, vegetarian)

Chickpea salad sandwich with grapes and walnuts

Ten fresh dill recipes (vegetarian)

Quick buffalo chickpea wraps

Chunky pumpkin granola recipe

Healthy pumpkin smoothie

Creamy pumpkin popsicles with yogurt and granola

Savory pumpkin quesadilla with smoky sour cream

15 delicious recipes with pumpkin puree

Watermelon radish salad with orange and goat cheese

Fresh and healthy vegetarian winter recipes

Vegetarian meal plan for mid winter

Vegan sweet and sour tofu