Lunch

Fresh yellow tomato soup

Vegetarian tortellini salad with Italian dressing

Caprese pesto pasta salad with white beans

Spicy carrot soup with coconut milk

Summer glow salad with blueberries and cherries

Stacked ale mushrooms with arugula and goat cheese

Spicy buffalo chickpea zucchini boats

Roasted buffalo chickpea salad

Homemade pesto pizza with mushrooms and goat cheese

Spooky spaghetti: a Halloween pasta recipe

Greek salad wraps with white beans and garlic yogurt

Creamy sweet potato carrot soup

Spiced lentil stew with sweet and sour cauliflower

Vegan pozole with black beans and poblanos

Spinach artichoke cottage cheese frittata

BBQ chickpea veggie rice bowl

Coconut cauliflower golden soup with kefir

Caprese portobello mushroom pizzas

Thai peanut noodle salad

Vegan cauliflower curry with potatoes and cashews

Easy vegetable chow mein (vegan, vegetarian)

Avocado toast with egg and radish

Vegetarian sandwiches with lentils and herbed ricotta

Pear and apple spinach salad with honey mustard dressing

Roasted squash salad with broccoli rabe and kale

Tomato gazpacho with crispy falafel chickpeas

Glowing green smoothie recipe

Heirloom tomato toast with olive walnut basil cream cheese

Warm brussels sprout salad with apples and pecans

Easy vegan homemade ramen (3 ingredients)

Cauliflower pumpkin fettuccine alfredo

Coconut curry lentils with roasted cauliflower

Warm halloumi salad with apples and pecans

Fresh tomato pasta sauce

Spicy watermelon feta mint salad

Black bean quinoa salad with mango and cherries

Honey roasted rhubarb toast with ricotta, pistachios, and mint

Easy saag paneer recipe

Apricot chickpea salad sandwiches

Chilled pea cucumber cashew soup with mint