Lunch
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Vegetarian winter salads to eat all season
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Grapefruit quinoa salad with herbs and walnuts
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Avocado grapefruit salad with strawberry and mint
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Golden beet salad with arugula and goat cheese
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Belgian endive salad with apples and goat cheese
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Honey roasted rhubarb smoothie bowls
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Curried butternut squash cauliflower soup
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Butternut squash soup with chickpeas and smoked gouda
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20 easy vegetarian soup recipes
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Thai curried butternut squash soup (vegan)
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Corn and black bean tacos with smoky sour cream
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20-minute cheddar broccoli quesadilla
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Sheet pan butternut squash tacos with black beans
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Pecan pinto bean taco lettuce wraps
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Vegan tofu tacos with cilantro sauce
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Southwest quinoa salad with avocado dressing
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Chickpea pasta with creamy roasted eggplant sauce
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Roasted spring veggie toast with goat cheese
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Creamy vegan asparagus soup
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Golden beet and lentil salad with strawberries
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Strawberry watermelon caprese salad
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Garlic swiss mushrooms on toast
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Vegetable barley soup with mushrooms (Instant Pot, stove top)
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Vegetarian chickpea gyros
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Cheesy broccoli soup with white beans
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Cauliflower quinoa burgers with mushrooms and onions
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Savory dutch baby pancake with spring onions and goat cheese
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Lemon chickpea arugula salad
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Cranberry chili with cinnamon and cocoa
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Smoky black eyed pea soup (vegan, vegetarian)
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Chickpea salad sandwich with grapes and walnuts
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Quick buffalo chickpea wraps
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Savory pumpkin quesadilla with smoky sour cream
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Watermelon radish salad with orange and goat cheese
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Vegan sweet and sour tofu
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Vegetarian chili with orange and cinnamon
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Vegan quinoa chili with beans
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Watermelon radish toast with orange mascarpone and honey
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Carrot tahini quinoa veggie burger with tzatziki and purple slaw
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Quick and easy vegan pho recipe