Lunch

Vegetarian winter salads to eat all season

Grapefruit quinoa salad with herbs and walnuts

Avocado grapefruit salad with strawberry and mint

Golden beet salad with arugula and goat cheese

Belgian endive salad with apples and goat cheese

Honey roasted rhubarb smoothie bowls

Curried butternut squash cauliflower soup

Butternut squash soup with chickpeas and smoked gouda

20 easy vegetarian soup recipes

Thai curried butternut squash soup (vegan)

Corn and black bean tacos with smoky sour cream

20-minute cheddar broccoli quesadilla

Sheet pan butternut squash tacos with black beans

Pecan pinto bean taco lettuce wraps

Vegan tofu tacos with cilantro sauce

Southwest quinoa salad with avocado dressing

Chickpea pasta with creamy roasted eggplant sauce

Roasted spring veggie toast with goat cheese

Creamy vegan asparagus soup

Golden beet and lentil salad with strawberries

Strawberry watermelon caprese salad

Garlic swiss mushrooms on toast

Vegetable barley soup with mushrooms (Instant Pot, stove top)

Vegetarian chickpea gyros

Cheesy broccoli soup with white beans

Cauliflower quinoa burgers with mushrooms and onions

Savory dutch baby pancake with spring onions and goat cheese

Lemon chickpea arugula salad

Cranberry chili with cinnamon and cocoa

Smoky black eyed pea soup (vegan, vegetarian)

Chickpea salad sandwich with grapes and walnuts

Quick buffalo chickpea wraps

Savory pumpkin quesadilla with smoky sour cream

Watermelon radish salad with orange and goat cheese

Vegan sweet and sour tofu

Vegetarian chili with orange and cinnamon

Vegan quinoa chili with beans

Watermelon radish toast with orange mascarpone and honey

Carrot tahini quinoa veggie burger with tzatziki and purple slaw

Quick and easy vegan pho recipe