Instant Pot vegetable soup with barley
Avocado grapefruit salad with strawberry and mint
Vegan split pea soup with dill and crispy onions
Arugula salad with meyer lemon rosemary chickpeas
Cheesy mushroom toast with mustard and thyme
Watermelon radish salad with orange and goat cheese
Cauliflower coconut curry soup with rice and butternut squash
Pear and apple spinach salad with honey mustard dressing
Sheet pan butternut squash and black bean tacos
Easy vegan posole with black beans and poblanos
Belgian endive salad with apples and goat cheese
Cheesy pumpkin quesadillas with smoky sour cream
Chickpea pasta with creamy roasted eggplant sauce
Roasted squash salad with broccoli rabe and kale
Spicy buffalo chickpea zucchini boats
Vegan cauliflower curry with potatoes and cashews
no-cook fresh tomato sauce
Summer glow salad with blueberries and cherries
Tomato gazpacho with crispy falafel chickpeas
Carrot tahini quinoa veggie burger with tzatziki and purple slaw
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