Side dishes

Roasted rainbow carrots with pistachio herb relish

Vegetarian winter salads to eat all season

Rhubarb bbq sauce recipe

Individual stuffing muffins with apples and cherries

Grapefruit quinoa salad with herbs and walnuts

Avocado grapefruit salad with strawberry and mint

Golden beet salad with arugula and goat cheese

Belgian endive salad with apples and goat cheese

Baked apples and pears with cranberries and pecans

Cream cheese cranberry crescent rolls

Apple cranberry sauce with bourbon and cinnamon

Whole berry cranberry sauce recipe

Jellied cranberry sauce recipe

Homemade corn tortillas (with optional ancho chile and lime)

Small batch rhubarb jam

Strawberry watermelon caprese salad

Small batch strawberry chia jam

Quick strawberry pico de gallo

Roasted sweet potato Halloween bites

Easy sour cream enchilada sauce recipe

Haft mewa: Afghan fruit and nut dish

What to serve with split pea soup

Roasted spring onions with dill butter and lemon

1-ingredient burnt onions

Olive rosemary focaccia bread recipe

Fluffy butternut squash rolls with sage

What to serve with butternut squash (vegetarian)

Lemon chickpea arugula salad

Spicy mango cherry salsa

Maple roasted butternut squash with cranberries and pecans

Sauteed chickpeas with lemon and rosemary

Watermelon radish salad with orange and goat cheese

Fresh yellow tomato soup

Vegetarian tortellini salad with Italian dressing

Roasted butternut squash halves

Caprese pesto pasta salad with white beans

Summer glow salad with blueberries and cherries

Sour cream and chive mashed potatoes

Vegan potato salad with peas and herbs

Stacked ale mushrooms with arugula and goat cheese