Seasonal

Greek salad wraps with white beans and garlic yogurt

Easy stir fry sauce recipe (vegan, vegetarian)

Rhubarb: everything you need to know

Easy vegetarian dinner recipes for weeknights

Instant Pot baby potatoes with herb garlic butter

Creamy sweet potato carrot soup

Spiced lentil stew with sweet and sour cauliflower

Vegan pozole with black beans and poblanos

Mummy meatballs: a vegetarian Halloween recipe

Spinach artichoke cottage cheese frittata

BBQ chickpea veggie rice bowl

Coconut cauliflower golden soup with kefir

Golden beet puree with tarragon and yogurt {Rhubarbaby food}

Caprese portobello mushroom pizzas

Mulled concord grape cider

Potato tart with chevre, tomato, and quinoa crust

Lentil stuffed delicata squash with cranberries and pecans

Vegetarian gravy recipe (mushroom gravy)

October seasonal produce and recipes

Thai peanut noodle salad

Italian vegan pasta salad

Portobello mushroom: everything you need to know

Vegan cauliflower curry with potatoes and cashews

Creamy vegan strawberry smoothie with pistachios

Cranberry dark chocolate coconut granola

November seasonal produce and recipes guide

Baked apple chips recipe

Plum and pistachio coconut bliss balls

No-bake chocolate peppermint bark cups

Breakfast baked apples with oatmeal

Old-fashioned pumpkin soda recipe

Maple cinnamon roasted grapes with figs and walnuts

Avocado toast with egg and radish

Vegetarian sandwiches with lentils and herbed ricotta

Vegan rhubarb pancakes

Instant Pot corn on the cob

Dutch baby pancake with honey roasted rhubarb

Sautéed green beans and peas with mint and basil

Easy vegan mushroom pot pies

Sweet potato bolani recipe with garlic yogurt sauce