30 minutes or less

3 fall freezer smoothie packs

Cucumber mint doogh: A salty, Afghan yogurt drink

Honey stir fry sauce recipe

Fresh grapefruit mimosa with honey

Jalapeno cucumber moscow mule

Chocolate red wine shake recipe

Spooky spaghetti: a Halloween pasta recipe

Green olive pasta sauce

Instant Pot spaghetti squash

Easiest Instant Pot artichokes

Greek salad wraps with white beans and garlic yogurt

Easy stir fry sauce recipe (vegan, vegetarian)

Homemade teriyaki sauce recipe

Easy vegetarian dinner recipes for weeknights

Instant Pot baby potatoes with herb garlic butter

Golden beet puree with tarragon and yogurt {Rhubarbaby food}

Caprese portobello mushroom pizzas

Mulled concord grape cider

Vegetarian gravy recipe (mushroom gravy)

Thai peanut noodle salad

Italian vegan pasta salad

Pregnancy superfood smoothie

Easy vegetable chow mein (vegan, vegetarian)

Olive walnut basil cream cheese

Plum and pistachio coconut bliss balls

Old-fashioned pumpkin soda recipe

Avocado toast with egg and radish

Instant Pot corn on the cob

Sautéed green beans and peas with mint and basil

Pear and apple spinach salad with honey mustard dressing

Sauteed broccoli rabe with garlic and lemon

30-minute mulled blackberry cider

Roasted squash salad with broccoli rabe and kale

Healthy lemon coconut smoothie

Glowing green smoothie recipe

Heirloom tomato toast with olive walnut basil cream cheese

Warm brussels sprout salad with apples and pecans

Easy vegan homemade ramen (3 ingredients)

Quick and easy back to school recipes (Vegan, vegetarian)

Warm halloumi salad with apples and pecans