Seasonal

Orange juniper rosemary pot simmer

Fresh yellow tomato soup

Vegetarian meal plan for early winter

31 Veganuary dinner recipes

Green olive pasta with lemon and breadcrumbs

Vegetarian tortellini salad with Italian dressing

Roasted butternut squash halves

Caprese pesto pasta salad with white beans

February seasonal produce and recipes

Spicy carrot soup with coconut milk

Healthy baked cherry oatmeal

Summer glow salad with blueberries and cherries

Cherry smoothie recipe with yogurt and walnuts

Sour cream and chive mashed potatoes

July seasonal produce and recipes

Vegan potato salad with peas and herbs

Vegan brownies with strawberries

Stacked ale mushrooms with arugula and goat cheese

Spicy buffalo chickpea zucchini boats

Roasted buffalo chickpea salad

Homemade pesto pizza with mushrooms and goat cheese

Strawberry merlot slushy mocktail

3 fall freezer smoothie packs

Peanut butter apple oatmeal muffins

Creamy vegan fudgesicles

Cucumber mint doogh: A salty, Afghan yogurt drink

Instant Pot baked potatoes with crispy skin

Honey stir fry sauce recipe

Grapefruit shandy beersicles

Pineapple cider rum cocktail

Fresh grapefruit mimosa with honey

Jalapeno cucumber moscow mule

Orange spice vegan coquito (Puerto Rican coconut eggnog)

Sweet potato and beet wild rice salad with tarragon vinaigrette

Spooky spaghetti: a Halloween pasta recipe

Green olive pasta sauce

Delicata squash: everything you need to know

Instant Pot vegetarian cacciatore with white beans

Instant Pot spaghetti squash

Easiest Instant Pot artichokes