Spring recipes

Watermelon radish toast with orange mascarpone and honey

Carrot tahini quinoa veggie burger with tzatziki and purple slaw

Quick and easy vegan pho recipe

Green olive pasta with lemon and breadcrumbs

Vegetarian tortellini salad with Italian dressing

Spicy carrot soup with coconut milk

Healthy baked cherry oatmeal

Sour cream and chive mashed potatoes

Vegan potato salad with peas and herbs

Vegan brownies with strawberries

Stacked ale mushrooms with arugula and goat cheese

Homemade pesto pizza with mushrooms and goat cheese

Strawberry merlot slushy mocktail

Creamy vegan fudgesicles

Cucumber mint doogh: A salty, Afghan yogurt drink

Honey stir fry sauce recipe

Fresh grapefruit mimosa with honey

Jalapeno cucumber moscow mule

Green olive pasta sauce

Instant Pot vegetarian cacciatore with white beans

Easiest Instant Pot artichokes

Greek salad wraps with white beans and garlic yogurt

Easy stir fry sauce recipe (vegan, vegetarian)

Rhubarb: everything you need to know

Easy vegetarian dinner recipes for weeknights

Instant Pot baby potatoes with herb garlic butter

Spiced lentil stew with sweet and sour cauliflower

Vegan pozole with black beans and poblanos

Spinach artichoke cottage cheese frittata

Coconut cauliflower golden soup with kefir

Golden beet puree with tarragon and yogurt {Rhubarbaby food}

Caprese portobello mushroom pizzas

Italian vegan pasta salad

Vegan cauliflower curry with potatoes and cashews

Creamy vegan strawberry smoothie with pistachios

Plum and pistachio coconut bliss balls

Avocado toast with egg and radish

Vegetarian sandwiches with lentils and herbed ricotta

Vegan rhubarb pancakes

Sautéed green beans and peas with mint and basil