Fresh and healthy vegetarian summer recipes! Celebrate summer produce with recipes for every week of summer.
Happy Summer, Rhubarbarians! We are rounding up our favorite vegetarian summer recipes for you today.
Go hit up your local farmers market, grab some seasonal summer produce, and try out one of these fabulous recipes to celebrate summer.
Click here to see all of our summer recipes!
Early summer
Early summer is always so exciting, isn't it? Between late June and mid July, we start to see so much more sunshine, heat, and fruits and veggies. Here are your recipes for June 21st through July 20th.
Here's a list of our favorite July seasonal produce.
Week 1
Greek salad wraps with white beans and garlic yogurt
10-minute vegetarian greek salad wraps recipe! Simple greek salad, white beans, and garlic yogurt wrapped in a pita. These greek pita wraps are the perfect no-cook meal!
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Small batch strawberry chia jam
Easy 3-ingredient small batch strawberry chia jam recipe! A refined sugar free chia seed jam made with fresh or frozen strawberries. No canning required!
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Avocado toast with egg and radish
Quick and easy avocado toast with egg and radish recipe! This protein packed avocado and egg toast comes together in just 5 minutes and makes a great vegetarian breakfast, lunch, or light dinner.
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Week 2
Black bean quinoa salad with mango and cherries
10-minute black bean quinoa salad recipe! A vegan quinoa salad with black beans, mango, cherries, and a cumin lime dressing. Perfect for a summer side dish!
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Creamy vegan fudgesicles
Rich and creamy vegan fudgesicles recipe! Homemade melt in your mouth dairy free fudge pops that are made with only 5 ingredients.
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Instant Pot corn on the cob
Quick and easy Instant Pot corn on the cob recipe! This pressure cooker corn on the cob is super fast and comes out perfectly every time.
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Week 3
Teriyaki vegetable stir fry with pineapple
Easy teriyaki vegetable stir fry with pineapple recipe! A simple, pineapple teriyaki stir fry recipe with homemade teriyaki sauce. So good!
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Quick strawberry pico de gallo
Quick strawberry pico de gallo recipe! 5-ingredient fresh strawberry salsa perfect for eating with tortilla chips or topping on tacos.
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Vegan dijon potato salad with peas and herbs
Vegan dijon potato salad recipe! Loaded with spring peas and herbs. Quick, easy, and perfect for your next side dish!
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Week 4
Pecan pinto bean taco lettuce wraps
15-minute vegan pecan pinto bean taco lettuce wraps! Easy pinto pecan taco filling in romaine lettuce boats with your favorite pinto bean taco toppings. YUM!
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Spicy watermelon feta mint salad
10-minute spicy watermelon feta mint salad! This simple, refreshing watermelon salad recipe is perfect for hot summer days and BBQs.
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Cherry smoothie recipe with yogurt and walnuts
Cherry smoothie recipe with yogurt and walnuts! This 4-ingredient cherry yogurt smoothie makes an easy and delicious breakfast or snack.
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Week 5
Caprese pesto pasta salad with white beans
Quick and easy caprese pesto pasta salad recipe with white beans! A cold pasta salad with pesto, fresh tomatoes, and fresh mozzarella.
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Pina colada recipe
Summer in a glass! This 3-ingredient pina colada recipe is all you need to make the perfect pina colada at home. So easy!
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Sautéed green beans and peas with mint and basil
Easy 15-minute sautéed green beans recipe! This spring or summer vegetable side dish is a simple green bean and pea sauté with a sprinkle of fresh mint and basil. Can be grilled too!
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Mid summer
Mid summer is such a vibrant time of year! Between late July and mid August, our gardens and farmers markets are bursting with fresh fruits, veggies, and herbs. Here are your recipes for July 21st through August 20th.
Here's a list of our favorite August seasonal produce.
Week 6
Grilled portobello mushroom burgers
Marinated grilled portobello mushroom burgers recipe! These all-American portobello burgers are so tasty, even meat lovers love them. The BEST vegetarian cheeseburgers!
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Vegetarian tortellini salad
20-minute vegetarian tortellini salad recipe! A crowd pleaser Italian tortellini pasta salad perfect for summer bbqs, potlucks, or picnics.
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Healthy strawberry rhubarb popsicles with coconut milk
This healthy strawberry rhubarb popsicles recipe is icy and creamy with coconut milk and fresh strawberries and rhubarb. The perfect summer dessert.
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Week 7
Thai peanut noodle salad
Quick and easy Thai peanut noodle salad recipe! A no-cook, vegan rice noodle salad loaded with crunchy veggies and tossed in an amazing peanut sauce dressing.
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Jalapeno cucumber moscow mule
Jalapeno cucumber moscow mule recipe! A spicy, flavorful twist on the classic moscow mule cocktail with vodka, ginger beer, and lime.
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Blackberry hazelnut clafoutis | Rhubarbarians
Simple and delicious spin on the classic French clafoutis! This blackberry hazelnut clafoutis has sweetness from wild blackberries, and crunch from hazelnuts.
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Week 8
Fresh tomato pasta sauce
10-minute no cook fresh tomato pasta sauce recipe! This 3-ingredient raw tomato sauce is perfect for your fresh summer pasta.
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Summer glow salad with blueberries and cherries
Summer glow salad with blueberries and cherries recipe! This healthy, vegetarian farmers market salad is loaded with fresh summer fruit and goat cheese.
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Blackberry lemon old fashioned | Rhubarbarians
Blackberry lemon old fashioned - a refreshing and delicious spin on the classic old fashioned cocktail!
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Week 9
Fresh yellow tomato soup
Clean and simple fresh yellow tomato soup recipe! Perfect homemade tomato soup with fresh tomatoes. No peeling necessary!
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Strawberry bourbon cocktail with orange
Refreshing strawberry bourbon cocktail recipe! A simple strawberry whiskey cocktail with orange perfect for sipping on a hot day.
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Green olive pasta sauce
5-minute green olive pasta sauce recipe! Amazing herby, briny, green olive sauce for pasta or as a spread. Easy and delicious!
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Late summer
Late summer is full of summer bounty between late August and mid September! Our gardens and farmers markets are exploding with freshly harvested produce. We even start to see apples and pumpkins and prepare for the harvest. Here are your recipes for August 21st through September 20th.
Here's a list of our favorite September seasonal produce.
Week 10
Caprese portobello mushroom pizzas
Easy 20-minute caprese portobello mushroom pizza recipe! Vegetarian pizza stuffed portobello mushroom caps perfect for a weeknight meal.
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30-minute mulled blackberry cider
30-minute mulled blackberry cider recipe! This simple, homemade blackberry apple cider cooks on your stove top and makes your house smell amazing!
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Chocolate peanut butter banana frozen yogurt pops #FoodieMamas
Chocolate peanut butter banana frozen yogurt pops! A healthy(ish), yet decadent recipe for chocolatey, peanut buttery, banana-y, creamy popsicles. DELICIOUS!
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Week 11
Chickpea curry stuffed zucchini boats
Easy chickpea curry stuffed zucchini boats recipe! Vegetarian zucchini boats stuffed with a simple chickpea tikka masala and topped with a cumin lime yogurt sauce. Perfect for a meatless weeknight dinner!
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Belgian endive salad with apples and goat cheese
Easy 15-Minute Belgian Endive Salad recipe! Loaded with crisp apples, creamy goat cheese, and crunchy walnuts with a zesty lemon vinaigrette.
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Sparkling honey roasted lemonade
Sparkling honey roasted lemonade! A truly unique recipe to get the BEST flavor out of those fresh lemons! Refreshing and delicious, and refined sugar-free. The best lemonade!!
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Week 12
Vegetarian sandwiches with lentils and herbed ricotta
These delicious vegetarian sandwiches are packed with so much protein! French green lentils, cucumber, avocado, and a walnutty herby ricotta cheese.
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Pear and apple spinach salad with honey mustard dressing
10-minute pear and apple spinach salad with honey mustard dressing recipe! This Autumn crunch salad is loaded with pecans, pomegranate, and cheddar cheese.
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Pumpkin popsicles with yogurt and granola
Creamy pumpkin popsicles recipe with yogurt and granola! These pumpkin yogurt popsicles are a healthy breakfast and a tasty fall treat.
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Week 13
Vegan pozole with black beans and poblanos
Easy vegan pozole recipe with black beans, poblanos, and red chiles! A vegetarian version of pozole rojo loaded with hominy, peppers, and flavor.
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Maple cinnamon roasted grapes and figs with walnuts
Warm roasted grapes recipe! Maple cinnamon roasted grapes with figs and walnuts is a cozy, vegan fall dish perfect with yogurt, ice cream, crostinis, or cheese boards.
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Healthy pumpkin spice oatmeal morning cookies
Pumpkin spice oatmeal morning cookies recipe! These vegan and gluten-free, healthy oatmeal cookies from The Vegan 8 cookbook are the perfect grab and go breakfast.
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That's a wrap!
If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians
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