Fresh and healthy vegetarian fall recipes! Celebrate fall produce with recipes for every week of fall.
Happy fall, Rhubarbarians! We are rounding up our favorite vegetarian fall recipes for you today.
Go hit up your local farmers market, grab some seasonal fall produce, and try out one of these fabulous recipes to celebrate fall.
Click here to see all of our fall recipes!
Early fall
Early fall is always so exciting, isn't it? With kids going back to school, it always feels a bit like a fresh start. Between late September and mid October, we start to see early fall produce at the markets. Here are your recipes for September 21st through October 20th.
Here's a list of our favorite October seasonal produce.
Week 1
Instant Pot white bean soup (vegan, vegetarian)
Instant Pot white bean soup recipe! Cozy, flavorful, vegan white bean vegetable soup made with dried navy beans.
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Warm halloumi salad with apples and pecans
20-minute warm halloumi salad recipe with apples and pecans! A crunchy apple pecan salad with halloumi cheese that is perfect for fall.
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Instant Pot baby potatoes with herb garlic butter
Instant Pot baby potatoes with herb garlic butter recipe! These garlic herb potatoes only take 25 minutes from start to finish in the Instant Pot and are an easy side dish for the whole family.
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Week 2
Garlic swiss mushrooms on toast
Garlic swiss mushrooms on toast recipe! Sautéed mushrooms on a rustic slice of bread topped with cheese and thyme. An easy, vegetarian meal!
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Healthy pumpkin smoothie
Delicious and healthy pumpkin smoothie recipe! A super creamy pumpkin pie smoothie with yogurt perfect for a fall breakfast or snack.
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Chickpea salad sandwich with grapes and walnuts
5-minute smashed chickpea salad sandwich with grapes, walnuts, and fresh dill. A delicious and easy vegetarian lunch that everyone in the family will love.
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Week 3
Easy vegan mushroom pot pies
Easy vegan mushroom pot pies recipe! Individual sized vegetable pot pies with puff pastry crust. Great for a weeknight dinner!
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Savory pumpkin quesadilla with smoky sour cream
20 minute savory pumpkin quesadilla recipe! These easy vegetarian quesadillas are the perfect pumpkin dinner recipe for fall weeknights.
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5-minute apple cinnamon oatmeal recipe
5-minute apple cinnamon oatmeal recipe! Skip the instant oatmeal package and make your own microwave apple oatmeal in minutes.
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Week 4
Coconut curry lentils and cauliflower
Easy coconut curry lentils with roasted cauliflower recipe! A simple curried cauliflower and lentil bowl perfect for a vegan weeknight dinner.
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Instant Pot baked potatoes with crispy skin
Fast and fluffy Instant Pot baked potatoes recipe! Step by step instructions to make baked potatoes in the Instant Pot and get crispy skin.
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Apple cider hot toddy
Warm up with a delicious apple cider hot toddy! This hot apple toddy is a warm and cozy whiskey cocktail for those cool nights.
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Week 5
Pumpkin lentil soup
Easy vegan pumpkin lentil soup recipe! This hearty and healthy pumpkin red lentil and vegetable soup makes the perfect meatless fall dinner.
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Roasted butternut squash halves
Easy roasted butternut squash halves recipe! Just a few minutes of prep and baked to perfection in the oven. Herb honey butter adds richness and flavor.
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Breakfast baked apples with oatmeal
Warm and cozy breakfast baked apples with oatmeal filling! Maple pecan steel cut oatmeal is stuffed into apples and then baked to perfection. The perfect vegan fall breakfast recipe.
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Mid fall
Mid fall is such a fun time of year! Between late October and mid November we are all bustling about and starting to celebrate the holidays (hello halloween!). Here are your recipes for October 21st through November 20th.
Here's a list of our favorite November seasonal produce.
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Week 6
Butternut squash leek soup with potatoes and herbs
Cozy vegan butternut squash leek soup recipe! An easy, one-pot butternut squash potato leek soup that is silky smooth and oh-so comforting.
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Fresh cranberry smoothie recipe with cinnamon and pomegranate
Amazingly refreshing cranberry smoothie recipe! This cinnamon spiced cranberry pomegranate smoothie is naturally sweetened and a great way to get a healthy boost after the holidays.
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Chunky pumpkin granola recipe
Super chunky pumpkin granola recipe made with real pumpkin! Big cluster pumpkin spice granola that is sure to be your favorite healthy fall breakfast.
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Week 7
Cauliflower pumpkin fettuccine alfredo
Creamy cauliflower pumpkin fettuccine alfredo recipe! A healthier, savory pumpkin alfredo pasta that tastes rich and delicious.
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Baked apple chips recipe
How to make apple chips! This oil-free baked apple chips recipe is as easy as slicing up some apples, sprinkling on some spices, and slow baking in the oven. The perfect healthy snack!
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Easy cranberry orange hand pies
Quick and easy cranberry orange hand pies recipe! Festive and flaky holiday hand pies made with cranberry sauce and store bought pie crust.
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Week 8
Lentil stuffed delicata squash with cranberries and pecans
Mushroom lentil stuffed delicata squash with cranberries and pecans! This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. Perfect for a meatless holiday!
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Maple roasted butternut squash with cranberries and pecans
Cozy maple roasted butternut squash with cranberries recipe! This cranberry pecan butternut squash bake is the perfect blend of fall flavors and makes a great Thanksgiving or holiday side dish.
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Vegan individual apple crisp
15-minute vegan individual apple crisp recipe! This single serve microwave apple crisp only takes a few minutes to make. Perfect for that fall dessert craving!
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Week 9
Vegetable barley soup with mushrooms
Hearty and flavorful vegetable barley soup recipe with mushrooms! Instant Pot and stove top instructions for the perfect vegetarian barley soup.
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Vegan cocktail meatballs with cranberry sauce
Easy vegan cocktail meatballs with cranberry sauce recipe! These vegetarian cranberry meatballs are the perfect meatless appetizer for your holiday table.
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Pumpkin cranberry bread
Spiced pumpkin cranberry bread recipe! Dark rye flour makes this whole grain pumpkin cranberry loaf moist and flavorful.
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Late fall
Late fall is a very busy time of year, but also so magical with all of the holidays! We nod to the end of the harvest with Thanksgiving (here in the U.S.), where the food is truly something to celebrate. Here are your recipes for November 21st through December 20th.
Here's a list of our favorite December seasonal produce.
Week 10
Vegan cranberry portobello pot roast
Vegan cranberry portobello pot roast recipe! Serve this over creamy mashed potatoes for the perfect vegetarian holiday dish or a warm and hearty dinner.
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Homemade holiday coffee blend
Homemade holiday coffee blend recipe! This DIY holiday blend coffee mixes warming spices with coffee and is definitely a cup of cheer.
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Fluffy butternut squash rolls with sage
Homemade butternut squash rolls recipe! Pillowy soft and fluffy dinner rolls made with butternut squash and sage. Perfect for your Thanksgiving table or holiday dinner.
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Week 11
Quick and easy vegan pho recipe
30-minute easy vegan pho recipe! This quick Vietnamese noodle soup has a flavorful broth and is the perfect vegetarian one-pot meal for busy weeknights.
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Roasted rainbow carrots with pistachio herb relish
The best roasted rainbow carrots recipe! Whole oven roasted rainbow carrots topped with a simple pistachio herb relish. An amazing side dish!
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Sweet potato bolani recipe with garlic yogurt sauce
Simple and delicious sweet potato bolani recipe! Savory Afghan hand pies with cilantro, green onion, and garlic yogurt sauce.
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Week 12
Thai curried butternut squash soup recipe
Easy vegan Thai curried butternut squash soup recipe! A mildly spicy coconut curry butternut squash soup with Thai red curry and fresh lime.
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Pear and apple spinach salad with honey mustard dressing
10-minute pear and apple spinach salad with honey mustard dressing recipe! This Autumn crunch salad is loaded with pecans, pomegranate, and cheddar cheese.
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Homemade gingerbread with fresh ginger
Homemade gingerbread with fresh ginger recipe! An old-fashioned gingerbread loaf cake spiced to perfection and topped with icing.
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Week 13
Cheese tortellini with caramelized onion sauce and mushrooms recipe
Cheese tortellini with caramelized onion sauce and mushrooms recipe! This simple and delicious vegetarian tortellini pasta has the most flavorful sauce you will ever taste. Your whole family will love this!
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Apple cranberry sauce with bourbon and cinnamon
Easy bourbon apple cranberry sauce recipe! An elevated twist on Thanksgiving cranberry sauce spiked with bourbon and spiced with cinnamon.
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Sweet potato and beet wild rice salad with tarragon vinaigrette
Gorgeous sweet potato and beet wild rice salad recipe! This healthy, vegan salad is loaded with roasted root vegetables, a nutty wild rice blend, tart cranberries, and sweet pecans.
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That's a wrap! We hope you have a fabulous fall!
If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians
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