Fresh and healthy vegetarian spring recipes! Celebrate spring produce with recipes for every week of spring.
Happy Spring, Rhubarbarians! We are rounding up our favorite vegetarian spring recipes for you today.
Go hit up your local farmers market, grab some seasonal spring produce, and try out one of these fabulous recipes to celebrate spring.
Click here to see all of our spring recipes!
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Early spring
Early spring is always so exciting, isn't it? Between late march and mid April, we start to see signs of life and so much fresh produce on the horizon! Here are your recipes for March 21st through April 20th.
Here's a list of our favorite seasonal April produce.
Week 1
Lemon chickpea orzo soup
Cozy and creamy lemon chickpea orzo soup recipe! A vegetarian soup inspired by Greek avgolemono. Perfect for a family weeknight meal!
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Honey butter roasted radishes with lemon and thyme
Simple honey butter roasted radishes recipe with lemon and thyme! These oven roasted radishes cook in honey butter and make an amazing spring side dish.
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Yogurt orange smoothie with vanilla and cinnamon
Easy 4 ingredient recipe for a bright, refreshing, healthy smoothie. This yogurt orange smoothie has no added sugar, and is perfect for breakfast or as a snack!
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Week 2
Arugula salad with meyer lemon rosemary chickpeas
15-minute arugula salad recipe with crispy meyer lemon rosemary chickpeas! A bright, warm, vegan chickpea arugula salad that is super simple and loaded with flavor.
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Grapefruit strawberry mojito
Refreshing and delicious grapefruit strawberry mojito recipe! Learn how to make a mojito with fresh strawberries, grapefruit, and mint. An amazing spring cocktail!
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Whole roasted carrots with pistachio herb relish
Whole roasted carrots recipe with pistachio herb relish! These simple oven roasted carrots will be your new favorite healthy side dish. Everyone at your table will devour these!
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Week 3
Avocado grapefruit salad with strawberry and manchego
Avocado grapefruit salad recipe! A flavorful yet simple spring salad with strawberry and mint. Topped with a simple grapefruit vinaigrette.
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Savory dutch baby pancake with spring onions and goat cheese
Easy savory dutch baby recipe! A simple savory dutch baby pancake made with spring onions, lots of herbs, and goat cheese.
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Meyer lemon old fashioned
Simple, meyer lemon old fashioned recipe! A bright and refreshing spin on the classic old fashioned cocktail with rye, bourbon, or whiskey.
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Week 4
Honey roasted rhubarb toast with ricotta and pistachios
Honey roasted rhubarb toast! Sweet honey baked rhubarb with ricotta pistachio toast and mint. The perfect vegetarian spring breakfast or light lunch with fresh rhubarb.
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Chocoholic vegan brownies with strawberries and sea salt
Chocolate fudge vegan brownies recipe! Made even sweeter with strawberries and sea salt. From The Wicked Healthy cookbook.
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Roasted spring onions with dill butter and lemon
Simple roasted spring onions recipe! These onions are slathered in dill butter, roasted until soft, and finished with a sprinkle of lemon.
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Mid Spring
Mid Spring is a glorious time of year. Between late April and mid May, we start to see our farmers markets loaded with all of our favorite spring produce! Here are your recipes for April 21st through May 20th.
Here's a list of our favorite May seasonal produce.
Week 5
Asparagus pasta with peas and caramelized onion sauce
Delicious Spring asparagus pasta recipe with peas and caramelized onion sauce! Easy to prepare, and loaded with rich flavor.
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Vegan rhubarb pancakes
Fluffy vegan rhubarb pancakes recipe! The best vegan pancakes you’ll ever make with fresh rhubarb and banana.
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Rhubarb bbq sauce
Easy vegan barbecue sauce recipe made with fresh rhubarb! Smoky rhubarb barbecue sauce is tangy, yet sweet, with just a touch of smokiness.
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Week 6
Golden beet and lentil salad with strawberries
Roasted golden beet and lentil salad with strawberries is a delightful vegetarian meal! Super simple, super healthy, and super satisfying!
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Vegan dijon potato salad with peas and herbs
Vegan dijon potato salad recipe! Loaded with spring peas and herbs. Quick, easy, and perfect for your next side dish!
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Small batch rhubarb jam
Easy, small batch rhubarb jam recipe! Only 3 ingredients. Only 30 minutes. The easiest way to use up that rhubarb from your garden or farmers market.
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Week 7
Roasted asparagus soup with pistachio cream
30-minute vegan asparagus soup recipe from The Healthy Mind cookbook! Topped with pistachio cream, this is the best soup you will ever eat.
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Instant Pot baby potatoes with herb garlic butter
Instant Pot baby potatoes with herb garlic butter recipe! These garlic herb potatoes only take 25 minutes from start to finish in the Instant Pot and are an easy side dish for the whole family.
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Honey roasted rhubarb smoothie bowls
Super simple, healthy, and beautiful honey roasted rhubarb smoothie bowls! Make your smoothie into a meal by topping with your favorite super foods!
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Week 8
Vegetarian sandwiches with lentils and herbed ricotta
These delicious vegetarian sandwiches are packed with so much protein! French green lentils, cucumber, avocado, and a walnutty herby ricotta cheese.
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dutch baby pancake with honey roasted rhubarb
How to make the best dutch baby pancake! With optional honey roasted rhubarb and powdered sugar on top. An easy and impressive weekend breakfast or brunch!
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Strawberry nettle iced tea
Super healthy and fresh strawberry nettle iced tea! Naturally sweetened with strawberries, this nettle iced tea is full of vitamins and nutrients and tastes fantastic!
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Week 9
Spinach artichoke cottage cheese frittata
Easy spinach artichoke cottage cheese frittata recipe! This tasty, vegetarian frittata makes a great low carb breakfast loaded with protein.
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Small batch strawberry chia jam
Easy 3-ingredient small batch strawberry chia jam recipe! A refined sugar free chia seed jam made with fresh or frozen strawberries. No canning required!
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Instant Pot steamed artichokes
Quick and easy Instant Pot steamed artichokes! These pressure cooker artichokes are super speedy and cook perfectly every time.
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Late Spring
Late Spring is when spring produce is in abundance! Between late May and mid June, you can find all of your favorite spring produce as well as some early summer goodies! Here are your recipes for May 21st through June 20th.
Here's a list of our favorite June seasonal produce.
Week 10
Carrot tahini quinoa veggie burger with tzatziki and purple slaw
Carrot tahini quinoa veggie burger recipe! A super flavorful vegetarian burger topped with tzatziki and purple slaw. This will be your new favorite veggie loaded dinner.
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Simple, vegan green olive pesto
Simple, vegan green olive pesto recipe! Just a handful of ingredients and 5 minutes are all you need to make this bright, herby, briny, delicious pesto. Healthy, vegan, vegetarian, gluten free, SO GOOD!
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Creamy vegan strawberry smoothie with pistachios
This vegan strawberry smoothie is extra thick and creamy! Pureed, roasted pistachios give this strawberry smoothie a deep, nutty flavor. Loaded with protein and fiber!
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Week 11
Roasted spring veggie toast with goat cheese
Quick and easy roasted spring veggie toast with goat cheese recipe! Fresh, farmers market vegetables roasted and topped on toast with herbed goat cheese spread. A fabulous spring meal!
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Healthy strawberry rhubarb popsicles with coconut milk
This healthy strawberry rhubarb popsicles recipe is icy and creamy with coconut milk and fresh strawberries and rhubarb. The perfect summer dessert.
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Fruit kabobs with yogurt peanut butter dip
These fun and easy fruit kabobs are an awesome and delicious kid friendly snack. Served with a creamy peanut butter yogurt dip. So good!
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Week 12
Chilled pea soup with cashews and mint
An awesome vegan warm weather seasonal soup! Chilled pea cucumber cashew soup with mint is refreshing, creamy, and velvety smooth.
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Strawberry jalapeno salsa
Simple, sweet and spicy strawberry jalapeno pico de gallo! Bright, Spring flavors with just a handful of ingredients and made in only 10 minutes!
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Cherry smoothie with yogurt and walnuts
Cherry smoothie recipe with yogurt and walnuts! This 4-ingredient superfood smoothie is easy to make and super delicious for the whole family.
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Week 13
Black bean quinoa salad with mango and cherries
10-minute black bean quinoa salad recipe! A vegan quinoa salad with black beans, mango, cherries, and a cumin lime dressing. Perfect for a summer side dish!
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Sautéed green beans and peas with mint and basil
Easy 15-minute sautéed green beans recipe! This spring or summer vegetable side dish is a simple green bean and pea sauté with a sprinkle of fresh mint and basil. Can be grilled too!
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Jalapeno cucumber moscow mule
Jalapeno cucumber moscow mule recipe! A spicy, flavorful twist on the classic moscow mule cocktail with vodka, ginger beer, and lime.
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That's a wrap!
If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians
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